Sunday, June 21, 2009
i won't forget to put roses on your grave
Happy Father's Day, everybody!
BONUS RECIPE:
Red Curry Lamb Burgers
1 lb ground lamb (or beef)
1/2 cup plain, fat-free yogurt
2 t crushed/cracked rosemary
1 T red curry powder (alternately: 1.5 t cumin, 1 t coriander, 1 t cayenne)
Pinch of salt and pepper
Goat cheese
Take everything but the goat cheese and mix. Fashion into patties, about a fourth of the mix per patty. Grill or pan-cook over medium heat until done. Place onto bun, and sprinkle goat cheese over the top.
(Even with beef, this will probably be the best burger you have ever eaten. Just don't eat 3/4 lb of it, you'll feel sick)
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thanks for the tip, brother!
ReplyDeleteya'll should fire up the grill again reaaaal soon